De Gouy, Louis Pullig

Born	1869
Died	1947

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The gold cook book

by De Gouy, Louis Pullig First published in 1947 — 4 editions
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The Derrydale cook book of fish and game

by De Gouy, Louis Pullig First published in 1987 — 2 editions
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The soup book: 770 recipes.

by De Gouy, Louis Pullig First published in 1949 — 2 editions
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The ultimate sandwich book: with over 700 delicious sandwich creations

by De Gouy, Louis Pullig First published in 1982 — 2 editions
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Bread Book

by De Gouy, Louis Pullig First published in 2021 — 2 editions

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Ice Cream Book: Over 400 Recipes

by De Gouy, Louis Pullig First published in 2019 — 2 editions

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Soup Book: Over 700 Recipes

by De Gouy, Louis Pullig First published in 2012 — 2 editions

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The pie book: 419 recipes.

by De Gouy, Louis Pullig First published in 1949 — 2 editions

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The Bread Tray: Nearly 600 Recipes for Homemade Breads, Rolls, Muffins, and Biscuits

by De Gouy, Louis Pullig First published in 1944 — 2 editions
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The Derrydale Fish Cookbook

by De Gouy, Louis Pullig First published in 2000 — 1 edition
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The Derrydale Game Cookbook

by De Gouy, Louis Pullig First published in 2000 — 1 edition

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Derrydale Game Cookbook

by De Gouy, Louis Pullig First published in 2000 — 1 edition

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Derrydale Game Cookbook

by De Gouy, Louis Pullig First published in 2000 — 1 edition

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Pie Book: Over 400 Classic Recipes

by De Gouy, Louis Pullig First published in 2018 — 1 edition

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The burger book: tasty ways to serve ground meat.

by De Gouy, Louis Pullig First published in 1951 — 1 edition

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Chef's cook book of profitable recipes: 1500 recipes for hotels, restaurants, clubs, soda fountains, hospitals, schools, homes

by De Gouy, Louis Pullig First published in 1944 — 1 edition

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The cocktail hour.

by De Gouy, Louis Pullig First published in 1951 — 1 edition

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Creative hamburger cookery: 182 unusual recipes for casseroles, meat loaves, and hamburger.

by De Gouy, Louis Pullig First published in 1974 — 1 edition
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The Derrydale game cook book.

by De Gouy, Louis Pullig First published in 1950 — 1 edition

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Ice cream and ice cream desserts: 470 tested recipes for ice creams, coupes, bombes, frappés, ices, mousses, parfaits, sherbets, etc.

by De Gouy, Louis Pullig First published in 1974 — 1 edition

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Born	1869
Died	1947

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ID Numbers

OLID: OL1074319A

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Alternative names

Louis Pullig De Gouy
L.P. De Gouy
Louis P. De Gouy
L. P. De Gouy
De L. Gouy

History

Created April 1, 2008
3 revisions

Download catalog record: RDF / JSON

December 29, 2022	Edited by Tom Morris	merge authors
June 6, 2012	Edited by VacuumBot	Removed period from death date
April 1, 2008	Created by an anonymous user	initial import

De Gouy, Louis Pullig

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