| Born | 1919 |
Subjects
Cookery, International, Cooking, Cooking / Wine, Food & Drink / Cookery, Food service, International Cookery, International cooking, Methods - Quantity, Quantity cookery, Quantity cooking, ReferenceID Numbers
- OLID: OL1074503A
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| August 20, 2008 | Edited by an anonymous user | fix author name |
| April 1, 2008 | Created by an anonymous user | initial import |