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Alexis Soyer

French chef (1810–1858)

Born	1809
Died	1858

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A shilling cookery for the people: embracing an entirely new system of plain cookery and domestic economy

by Alexis Soyer First published in 1854 — 8 editions
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The modern housewife, or, Ménagère: comprising nearly one thousand receipts for the economic and judicious preparation of every meal of the day, with those of the nursery and sick room, and minute directions for family management in all its branches

by Alexis Soyer First published in 1849 — 5 editions
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The gastronomic regenerator: a simplified and entirely new system of cookery, with nearly two thousand practical receipts suited to the income of all classes : illustrated with numerous engravings and correct and minute plans how kitchens of every size, from the kitchen of a royal palace to that of the humble cottage, are to be constructed and furnished

by Alexis Soyer First published in 1846 — 4 editions
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The modern housewife: or, Ménagère. Comprising nearly one thousand receipts, for the economic and judicious preparation of every meal of the day, and those for the nursery and sick room; and minute directions for family management in all its branches. Illustrated with engravings including the modern housewife's unique kitchen, and magic stove.

by Alexis Soyer First published in 1851 — 4 editions
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modern housewife or me nagere: comprising nearly one thousand receipts....

by Alexis Soyer First published in 1849 — 4 editions

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A shilling cookery for the people: embracing an entirely new system of plain cookery and domestic economy

by Alexis Soyer First published in 1854 — 4 editions
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Soyer's culinary campaign: being historical reminiscences of the late war : with the plain art of cookery for military and civil institutions, the army, navy, public, etc., etc.

by Alexis Soyer First published in 1857 — 4 editions
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The Pantropheon: or, a history of food and its preparation in ancient times

by Alexis Soyer First published in 1976 — 3 editions
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The pantropheon or, history of food, and its preparation, from the earliest ages of the world

by Alexis Soyer First published in 1853 — 3 editions
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The modern housewife or m©♭nag©·re: comprising nearly one thousand receipts for the economic and judicious preparation of every meal of the day, and those for the nursery and sick room; with minute directions for family management in all its branches. Illustrated with engravings, including the modern housewife's unique kitchen, and magic stove

by Alexis Soyer First published in 1849 — 3 editions
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The modern housewife or ménagère: comprising nearly one thousand receipts for the economic and judicious preparation of every meal of the day, with those of the nursery and sick room, and minute directions for family management in all its branches

by Alexis Soyer First published in 1849 — 2 editions
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The modern housewife: or, Ménagère : comprising nearly one thousand receipts, for the economic and judicious preparation of every meal of the day : with those of the nursery and sick room, and minute directions for family management in all its branches : illustrated with engravings

by Alexis Soyer First published in 1849 — 2 editions
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The gastronomic regenerator: a simplified and entirely new system of cookery, with nearly two thousand practical receipts ... and correct and minute plans how kitchens of every size ... are to be constructed and furnished

by Alexis Soyer First published in 1848 — 1 edition

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Soyer's standard cookery for the people: embracing an entirely new system of plain cookery and domestic economy

by Alexis Soyer First published in 1864 — 1 edition

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A culinary campaign

by Alexis Soyer First published in 1995 — 1 edition

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A Culinary Campaign, 1857

by Alexis Soyer First published in 1995 — 1 edition

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De lassements culinaires =: culinary relaxations.

by Alexis Soyer First published in 1845 — 1 edition

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Descripton of the kitchen of the Reform Club: and simple guide for fitting up the kitchens of the wealthy.

by Alexis Soyer 1 edition

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Food, cookery, and dining in ancient times: Alexis Soyer's Pantropheon

by Alexis Soyer First published in 2004 — 1 edition

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The gastronomic regenerator: a simplified and entirely new system of cookery with nearly two thousand practical receipts suited to the income of all classes. Illustrated with numerous engravings and correct and minute plans how kitchens of a royal palace to that of the humble cottage, are to be constructed and furnished.

by Alexis Soyer First published in 1852 — 1 edition
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French chef (1810–1858)

Born	1809
Died	1858

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ID Numbers

OLID: OL1149829A
ISNI: 0000000120197064
Library of Congress Names: n85046440
LibriVox: 12837
Project Gutenberg: 41417
VIAF: 1433500
Wikidata: Q2834666
Inventaire.io: wd:Q2834666

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Created April 1, 2008
6 revisions

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June 12, 2025	Edited by WikidataBot	[sync_author_identifiers_with_wikidata] add wikidata remote identifiers
September 30, 2020	Edited by MARC Bot	add ISNI
March 31, 2017	Edited by MARC Bot	add VIAF and wikidata ID
June 7, 2012	Edited by VacuumBot	Removed period from death date
April 1, 2008	Created by an anonymous user	initial import

Alexis Soyer

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