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Nancy Carter Crump

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Hearthside cooking: an introduction to Virginia plantation cuisine, including bills of fare, tools and techniques, and original recipes with adaptations for modern fireplaces and kitchens

by Nancy Carter Crump First published in 1986 — 4 editions

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OLID: OL1192186A

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Created April 1, 2008
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August 19, 2008	Edited by an anonymous user	fix author name
April 1, 2008	Created by an anonymous user	initial import