David Lebovitz

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Ready for dessert: my best recipes

by David Lebovitz First published in 2010 — 5 editions

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The Sweet Life in Paris

by David Lebovitz First published in 2009 — 4 editions

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Perfect Scoop: Ice Creams, Sorbets, Granitas and Sweet Accompaniments

by David Lebovitz First published in 2010 — 4 editions

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Ripe for Dessert: 100 Outstanding Desserts with Fruit--Inside, Outside, Alongside

by David Lebovitz First published in 2003 — 3 editions

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Room For Dessert : 110 Recipes for Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets, Sherbets, Ice Creams, Cookies, Candies, and Cordials

by David Lebovitz First published in 1999 — 2 editions
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Chocolate Is Forever: Classic Cakes, Cookies, Pastries, Pies, Puddings, Candies, Confections, and More

by Maida Heatter and David Lebovitz First published in 2020 — 2 editions

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L'appart: the delights and disasters of making my Paris home

by David Lebovitz First published in 2017 — 2 editions

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The great book of chocolate: the chocolate lover's guide, with recipes

by David Lebovitz First published in 2004 — 1 edition

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Delicious Adventures in the World's Most Glorious by David Lebovitz

by David Lebovitz First published in 2017 — 1 edition

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Classic French Recipes

by Ginette Mathiot, David Lebovitz, and Keda Black First published in 2024 — 1 edition

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The Perfect Scoop Ice Creams, Sorbets, Granitas, and Sweet Accompaniments

by David Lebovitz First published in 2007 — 1 edition

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Greater Vision

by David Lebovitz First published in 2024 — 1 edition

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Ready for Dessert, Revised Edition: My Best Recipes [a Baking Book]

by David Lebovitz First published in 2025 — 1 edition

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The perfect scoop: ice creams, sorbets, granitas, and sweet accompaniments

by David Lebovitz First published in 2010 — 1 edition

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The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious – and Perplexing - City

by David Lebovitz 1 edition

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Ready for dessert: my best recipes

by David Lebovitz First published in 2010 — 1 edition

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Drinking French: The Iconic Cocktails, Aperitifs, and Cafe Traditions of France, with 160 Recipes

by David Lebovitz and Ed Anderson First published in 2020 — 1 edition

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My Paris Kitchen

by David Lebovitz First published in 2014 — 1 edition

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Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments

by David Lebovitz First published in 2007 — 1 edition

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The perfect scoop: ice creams, sorbets, granitas, and sweet accompaniments

by David Lebovitz First published in 2010 — 1 edition

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OLID: OL1401057A

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Created April 1, 2008
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September 7, 2008	Edited by RenameBot	fix author name
April 1, 2008	Created by an anonymous user	initial import

David Lebovitz

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