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September 7, 2008 | History

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Jennifer McLagan

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Odd Bits: How to Cook the Rest of the Animal

by Jennifer McLagan First published in 2011 — 4 editions

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Fat: an appreciation of a misunderstood ingredient, with recipes

by Jennifer McLagan First published in 2008 — 3 editions

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Bones

by Jennifer McLagan First published in 2005 — 2 editions
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Bitter: a taste of the world's most dangerous flavor, with recipes

by Jennifer McLagan First published in 2014 — 2 editions

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Fat: An Appreciation of a Misunderstood Ingredient, with Recipes

by Jennifer McLagan First published in 2008 — 1 edition

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Cooking On The Bone Recipes History And Lore

by Jennifer McLagan First published in 2008 — 1 edition

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Cooking on the Bone: Recipes, History and Lore

by Jennifer McLagan First published in 2006 — 1 edition

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OLID: OL1433606A

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Created April 1, 2008
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September 7, 2008	Edited by RenameBot	fix author name
April 1, 2008	Created by an anonymous user	initial import