It looks like you're offline.
Open Library logo
additional options menu
Last edited by Lisa
February 21, 2019 | History

John T. Edge

John T. Edge has served as director since the 1999 founding of the Southern Foodways Alliance, an institute of the Center for the Study of Southern Culture at the University of Mississippi.

Winner of the M.F.K. Fisher Distinguished Writing Award from the James Beard Foundation, he is author of The Potlikker Papers: A Food History of the Modern South (Penguin Press), named a best book of 2017 by NPR, Publisher‘s Weekly, and a host of others. Now in paperback, Nashville selected the book as a citywide read for 2018. Edge is also the host of the television show TrueSouth, which airs on the SEC Network and on ESPN.
(source)
Photo (Credit: Jason Thrasher)

25 works Add another?

  • Cover of: New Orleans
    Cover of edition neworleans0300down First published in 2000 5 editions

    My Reading Lists:

    Create a new list

  • Cover of: Hints & pinches

    My Reading Lists:

    Create a new list

  • Cover of: Fried Chicken: An American Story

    My Reading Lists:

    Create a new list

  • Cover of: Hamburgers and Fries: An American Story

    My Reading Lists:

    Create a new list

  • Cover of: New Encyclopedia of Southern Culture : Volume 7: Foodways

    My Reading Lists:

    Create a new list

  • Cover of: The potlikker papers: a food history of the modern South

    My Reading Lists:

    Create a new list

  • Cover of: Southern Belly: The Ultimate Food Lover's Companion to the South

    My Reading Lists:

    Create a new list

  • Cover of: Apple pie: an American story
    Cover of edition applepieamerican0000edge_u2w0 First published in 2004 3 editions

    My Reading Lists:

    Create a new list

  • Cover of: Compass American Guides: Georgia, 2nd Edition (Compass American Guides)

    My Reading Lists:

    Create a new list

  • Cover of: Donuts: an American passion
    First published in 2006 3 editions

    My Reading Lists:

    Create a new list

  • Cover of: Foodways
    First published in 2007 3 editions

    My Reading Lists:

    Create a new list

  • Cover of: Remembering Bill Neal: Favorite Recipes from a Life in Cooking

    My Reading Lists:

    Create a new list

  • Cover of: Larder: Food Studies Methods from the American South

    My Reading Lists:

    Create a new list

  • Cover of: Deep South
    First published in 1998 2 editions

    My Reading Lists:

    Create a new list

  • Cover of: Cornbread nation 7: the best of Southern food writing

    My Reading Lists:

    Create a new list

  • Cover of: Vinegar and Char: Verse from the Southern Foodways Alliance

    My Reading Lists:

    Create a new list

  • Cover of: The truck food cookbook: 150 recipes and ramblings from America's best restaurants on wheels

    My Reading Lists:

    Create a new list

  • Cover of: Republic of Barbecue: Stories Beyond the Brisket

    My Reading Lists:

    Create a new list

  • Cover of: Southbound: photographs of and about the New South : a project of the Halsey Institute of Contemporary Art

    My Reading Lists:

    Create a new list

  • Cover of: House of Smoke
    First published in 2025 1 edition

    My Reading Lists:

    Create a new list

History

Download catalog record: RDF / JSON
February 21, 2019 Edited by Lisa Edited without comment.
February 21, 2019 Edited by Lisa Edited without comment.
February 21, 2019 Edited by Lisa Added new photo
September 5, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import