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Last edited by Hemanth Kumar
June 28, 2015 | History

Ruth Berolzheimer

Theresa Ruth Berolzheimer was born in 1886 in Missouri. After her family moved to Chicago Heights around the turn of the century she became active in the small Jewish community there, founding the town's first Hebrew school at the age of 17. She attended the University of Illinois in Champaign and in 1908 graduated with a degree in chemical engineering—only the second woman in the school's history to do so.

From 1938 to 1949 she served as director and editor of Culinary Arts Institute (CAI), her name appearing on almost every publication it released—including The American Woman's Cookbook and its many subsequent printings and other major CAI titles like The Encyclopedic Cookbook and The Dairy Cookbook. Her resumé also lists more than two dozen smaller titles, from Body-Building Dishes for Children to 500 Sandwiches. Berolzheimer's last publication for the CAI was 1949's What Will We Eat Today? Pressure Cookery for Every Meal. After that she retired to southern California, where she died in 1965.
Source: http://www.chicagoreader.com/chicago/the-cookbook-queen/Content?oid=1106100

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Born 1886
Died 1965

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  • Cover of: The dairy cook book
    First published in 1941 1 edition

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  • Cover of: The Cookie book
    First published in 1950 1 edition

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  • Cover of: 250 ways to prepare meat
    First published in 1953 1 edition

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  • Cover of: The Cookie book
    First published in 1950 1 edition

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  • Cover of: The Victory Binding of the American Woman's Cookbook: Wartime Edition with Victory Substitutes and Economical Recipes for Delicious Wartime Meals

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  • Cover of: 250 classic cake recipes
    First published in 1949 1 edition

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  • Cover of: 250 Delectable Desserts
    First published in 2007 1 edition

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  • Cover of: 250 delicious soups
    First published in 1940 1 edition

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  • Cover of: 250 tempting desserts
    First published in 1949 1 edition

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  • Cover of: 250 ways to prepare poultry and game birds

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  • Cover of: The American woman's meals without meat cook book

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  • Cover of: Culinary Arts Institute Encyclopedic Ckb

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  • Cover of: The greater American cook book

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  • Cover of: The meals-for-two cook book.

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  • Cover of: Military meals at home cook book ...

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  • Cover of: The sauces, gravies and dressings cookbook

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  • Cover of: Victory canning: preserving, drying, smoking and pickling of fresh foods for future use.

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  • Cover of: The wartime cook book, 500 recipes, victory substitutes and economical suggestions for wartime needs ...

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  • Cover of: What will we eat today!: Pressure cooking recipes including new lo-pressure cookery, pressure canning, child feeding, preparation of baby's formula, sterilization of bottles and nipples, carving instructions.

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History

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June 28, 2015 Edited by Hemanth Kumar Bio, dob, and dod
August 31, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import