Group of European Nutritionists.

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The gut and nutrition: proceedings of the twelfth symposium of the Group of European Nutritionists, Cambridge, July 8-10, 1973

by Group of European Nutritionists., J.C. Somogyi, and I. Macdonald First published in 1975 — 2 editions

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Antibiotics in Agriculture.: Antibiotiques en Agriculture. Proceedings of the Fifth Symposium of the Group of European Nutritionists in Jouy-en-Josas, April 25-27, 1966.

by Group of European Nutritionists. First published in 1968 — 1 edition

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Assessment of nutritional status and food consumption surveys: proceedings of the eleventh symposium of the Group of European Nutritionists, Warsaw, April 9-13, 1972

by Group of European Nutritionists. First published in 1974 — 1 edition

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Beeinflussung des Stoffwechsels durch die Ernährung: Vorträge des sechsten Symposiums der Studiengruppe Europäischer Ernährungswissenschafter, Bad Soden, Mai 1967.

by Group of European Nutritionists. First published in 1969 — 1 edition

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Clinical nutrition.

by Group of European Nutritionists. First published in 1973 — 1 edition
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Early signs of nutritional deficiencies: proceedings of the thirteenth symposium of the Group of European Nutritionists, Sofia and Varna, May 28-31, 1974

by Group of European Nutritionists. First published in 1976 — 1 edition

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Nutritional aspects of fats

by Group of European Nutritionists. First published in 1977 — 1 edition
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Nutritional aspects of physical performance: 15th symposium of the Group of European Nutritionists, Wageningen, June 8-10, 1977

by Group of European Nutritionists. First published in 1979 — 1 edition
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Nutritional aspects of the development of bone and connective tissue: proceedings of the seventh symposium of the Group of European Nutritionists, Cambridge, June 1968.

by Group of European Nutritionists. First published in 1969 — 1 edition

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Nutrition and cardiovascular diseases; proceedings

by Group of European Nutritionists. First published in 1964 — 1 edition

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Nutrition and nervous system.

by Group of European Nutritionists. First published in 1972 — 1 edition

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OLID: OL1677556A

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Group of European Nutritionists.

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