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August 28, 2008 | History

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Rosemary Hume

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1907

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Constance Spry Cookery Book

by Spry, Constance, Constance Spry, and Rosemary Hume First published in 1958 — 7 editions
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The Constance Spry cookery book

by Constance Spry and Rosemary Hume First published in 1956 — 5 editions
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Penguin cordon bleu cookery

by Rosemary Hume, Rosemary Hume, and Muriel Downes First published in 1963 — 3 editions
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Cordon Bleu desserts and puddings

by Rosemary Hume First published in 1975 — 2 editions

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Party food and drink

by Rosemary Hume First published in 1950 — 2 editions

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Jams, preserves, and pickles

by Rosemary Hume First published in 1962 — 2 editions
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The Best of Cordon Bleu

by Rosemary Hume First published in 1982 — 1 edition

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The Cordon Bien book of jams, preserves and pickles

by Rosemary Hume First published in 1970 — 1 edition

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Cordon Bleu Cookery

by Rosemary Hume First published in 1981 — 1 edition

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The Cordon Bleu cookery book

by Rosemary Hume First published in 1969 — 1 edition

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James Preserves and Pickles

by Rosemary Hume First published in 1960 — 1 edition

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Penguin Cordon Bleu cookery

by Rosemary Hume First published in 1964 — 1 edition

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The Penguin dictionary of cookery

by Rosemary Hume First published in 1966 — 1 edition

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Penguin Cordon Bleu Cookery

by Rosemary Hume and Muriel Downes First published in 1978 — 1 edition

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Cordon Bleu cookbook: recipes for freezing and entertaining

by Rosemary Hume First published in 1977 — 1 edition
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Food for our Times: an anthology of recipes donated in aid of Oxfam

by Alex Barker, Mary Berry, Arabella Melville, Robert Carrier, Caroline Conran, Margaret Coombes, Margaret Costa, Philippa Davenport, Elizabeth David, and 24 others First published in 1978 — 1 edition
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We need a photo of Rosemary Hume

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ID Numbers

OLID: OL1803851A

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Created April 1, 2008
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August 28, 2008	Edited by RenameBot	fix author name
April 1, 2008	Created by an anonymous user	initial import