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Willan, Anne.

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Great Cooks and Their Recipes: From Taillevent to Escoffier (Pavilion Great Cooks)

by Willan, Anne. First published in 1977 — 6 editions
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Main dish vegetables

by Willan, Anne. First published in 1992 — 3 editions
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Perfect pies and tarts.

by Willan, Anne. First published in 1994 — 3 editions
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Fish classics.

by Willan, Anne. First published in 1993 — 3 editions
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Perfect Vegeterian

by Willan, Anne. First published in 2005 — 2 editions

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15-minute Cook

by Willan, Anne. First published in 2000 — 2 editions
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Asian cooking

by Willan, Anne. First published in 1994 — 2 editions
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Chicken classics.

by Willan, Anne. First published in 1992 — 2 editions
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Classic breads.

by Willan, Anne. First published in 1995 — 2 editions
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LA France Gastronomique

by Willan, Anne. First published in 1991 — 2 editions

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La Varenne Cooking Course

by Willan, Anne. First published in 1982 — 2 editions

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Look & Cook: Creative Casseroles

by Willan, Anne. First published in 1992 — 2 editions
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Perfect soups

by Willan, Anne. First published in 1998 — 2 editions
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Splendid soups.

by Willan, Anne. First published in 1994 — 2 editions

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La Varenne Pratique

by Willan, Anne. First published in 1989 — 2 editions
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Perfect pasta.

by Willan, Anne. First published in 1992 — 2 editions
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Chocolate desserts.

by Willan, Anne. First published in 1992 — 2 editions
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Real Food

by Willan, Anne. First published in 1988 — 2 editions
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Desserts and Pastries

by Willan, Anne. and Chloe Cheese First published in 1988 — 1 edition

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Cooked to Perfection

by Willan, Anne. and Peter Williams - undifferentiated First published in 2000 — 1 edition
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ID Numbers

OLID: OL186690A

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Created April 1, 2008
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