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September 7, 2008 | History

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Wayne Gisslen

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Born

1946

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Professional baking

by Wayne Gisslen, W Gisslen, and Wayne Gisslen First published in 1985 — 29 editions

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Professional cooking

by Wayne Gisslen First published in 1983 — 10 editions

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Book of Yields

by Wayne Gisslen First published in 2003 — 5 editions

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Culinary Math

by Wayne Gisslen First published in 2002 — 4 editions

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Culinary Academy of Long Island

by Wayne Gisslen First published in 2005 — 3 editions

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Purchasing

by Wayne Gisslen First published in 2002 — 3 editions

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Professional cooking

by Wayne Gisslen First published in 2009 — 2 editions

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CHIC Baking/Pastry

by Wayne Gisslen First published in 2005 — 2 editions

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CHIC Culinary

by Wayne Gisslen First published in 2005 — 2 editions

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Understanding Baking

by Wayne Gisslen First published in 2004 — 2 editions

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The chef's art: secrets of four-star cooking at home

by Wayne Gisslen First published in 1992 — 2 editions

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Professional Baking, Student Workbook

by Wayne Gisslen First published in 2001 — 2 editions

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Professional Baking - Study Guide (2nd Edition)

by Wayne Gisslen First published in 1993 — 2 editions

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Professional cooking, for Canadian chefs

by Wayne Gisslen First published in 2003 — 2 editions

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Professional Cooking, Study Guide

by Wayne Gisslen First published in 1998 — 2 editions

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Essentials of Professional Cooking

by Wayne Gisslen First published in 2004 — 2 editions

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Study Guide to Accompany Professional Baking

by Wayne Gisslen First published in 1994 — 2 editions

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Professional Cooking, 4th Edition

by Gisslen and Wayne Gisslen First published in 1998 — 1 edition

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Study guide to accompany professional baking

by Wayne Gisslen First published in 2013 — 1 edition

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Professional cooking

by Wayne Gisslen First published in 2011 — 1 edition

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Born

1946

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ID Numbers

OLID: OL216222A

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History

Created April 1, 2008
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September 7, 2008	Edited by RenameBot	fix author name
April 1, 2008	Created by an anonymous user	initial import