Sharon Tyler Herbst

American chef

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The new food lover's companion: comprehensive definitions of nearly 6,000 food, drink, and culinary terms

by Sharon Tyler Herbst and Ron Herbst First published in 1995 — 8 editions
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The New Food Lover's Tiptionary: More Than 6,000 Food and Drink Tips, Secrets, Shortcuts, and Other Things Cookbooks Never Tell You

by Sharon Tyler Herbst First published in 2002 — 3 editions

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The ultimate A-to-Z bar guide

by Sharon Tyler Herbst First published in 1998 — 2 editions

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The Ultimate Guide to Pitcher Drinks: Cool Cocktails for a Crowd

by Sharon Tyler Herbst First published in 2003 — 2 editions

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by Sharon Tyler Herbst First published in 1983 — 2 editions
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Food Lover's Guide to Meat and Potatoes.

by Sharon Tyler Herbst First published in 1996 — 2 editions

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The joy of cookies

by Sharon Tyler Herbst First published in 1987 — 2 editions
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The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide with More Than 1,000 Listings for Cheeses and Cheese-Related Terms

by Sharon Tyler Herbst and Ron Herbst First published in 2007 — 2 editions

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New Wine Lover's Companion: Descriptions of Wines from Around the World

by Ron Herbst and Sharon Tyler Herbst First published in 2010 — 2 editions

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The New Wine Lover's Companion

by Ron Herbst and Sharon Tyler Herbst First published in 2003 — 1 edition
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Dictionary of Cooking Terms

by Sharon Tyler Herbst First published in 1990 — 1 edition

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Food Lover's Companion, The

by Sharon Tyler Herbst First published in 2001 — 1 edition
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The food lover's guide to chocolate and vanilla

by Sharon Tyler Herbst First published in 1996 — 1 edition
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The food lover's tiptionary: an A to Z culinary guide with more than 4,500 food and drink tips, secrets, shortcuts, and other things cookbooks never tell you

by Sharon Tyler Herbst First published in 1994 — 1 edition

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Never eat more than you can lift, and other food quotes and quips: 1,500 notable quotables about edibles and potables

by Sharon Tyler Herbst First published in 1997 — 1 edition
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The Ultimate Liquor-Free Drink Guide: More Than 325 Drinks With No Buzz, but Plenty of Pizzazz

by Sharon Tyler Herbst First published in 2002 — 1 edition

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The ultimate liquor-free drinks guide: more than 325 drinks with no buzz, but plenty of pizzazz!

by Sharon Tyler Herbst First published in 2002 — 1 edition

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Cooking smart: recipes, tips, and techniques for really using the time-saving, work-saving gadgets in your kitchen to create delicious food

by Sharon Tyler Herbst First published in 1992 — 1 edition
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Food lover's companion: comprehensive definitions of over 3000 food, wine, and culinary terms

by Sharon Tyler Herbst First published in 1990 — 1 edition
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American chef

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ID Numbers

OLID: OL223454A
ISNI: 000000006737063X
VIAF: 91775182
Wikidata: Q7490245
Inventaire.io: wd:Q7490245

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Created April 1, 2008
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September 27, 2020	Edited by MARC Bot	add ISNI
March 31, 2017	Edited by MARC Bot	add VIAF and wikidata ID
September 7, 2008	Edited by RenameBot	fix author name
April 1, 2008	Created by an anonymous user	initial import

Sharon Tyler Herbst

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