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September 8, 2021 | History

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Sarah R. Labensky

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Webster's new world dictionary of culinary arts

by Steven R. Labensky, Gaye G. Ingram, and Sarah R. Labensky First published in 1997 — 5 editions
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The complete idiot's guide to cooking techniques and science

by Sarah R. Labensky and James Fitzgerald First published in 2002 — 3 editions
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The Prentice Hall Essentials Dictionary of Culinary Arts

by Sarah R. Labensky, Gaye G. Ingram, and Steven R. Labensky First published in 2007 — 2 editions
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Applied math for food service

by Sarah R. Labensky First published in 1998 — 2 editions
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ID Numbers

OLID: OL224488A

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Alternative names

Sarah Labensky
Sarah R.; Hause; Martel; Malley; Bevan; Sicoli Labensky
Sarah R.; Labensky, Steven Labensky
Sarah R Labensky

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Created April 1, 2008
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September 8, 2021	Edited by Jenner	merge authors
September 7, 2008	Edited by RenameBot	fix author name
April 1, 2008	Created by an anonymous user	initial import