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Caird, John.

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introduction to the philosophy of religion.

by Caird, John. First published in 1880 — 3 editions

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The complete confectioner and family cook: including all the late improvements in confectionary, preserving, pickling ...

by Caird, John. First published in 1809 — 1 edition

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fundamental ideas of Christianity

by Caird, John. First published in 1899 — 1 edition

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Peter Pan or, The boy who would not grow up: a fantasy in five acts

by Caird, John. First published in 1998 — 1 edition

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Spinoza.

by Caird, John. First published in 1902 — 1 edition

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University addresses: being addresses on subjects of academic study delivered to the University of Glasgow.

by Caird, John. First published in 1898 — 1 edition

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OLID: OL2370387A

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Created April 1, 2008
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