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Andrew Friedman

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White House chef: the Clintons, the Bushes, the inaugurations, the State dinners, the picnics, the family meals, and everything in between

by Walter Scheib and Andrew Friedman First published in 2007 — 6 editions
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Dish: The Lives and Labor Behind One Plate of Food

by Andrew Friedman First published in 2023 — 3 editions

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Covert Capital: Landscapes of Denial and the Making of U. S. Empire in the Suburbs of Northern Virginia

by Andrew Friedman First published in 2013 — 3 editions

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Tom Valenti's soups, stews, and one-pot meals: 125 home recipes from the chef-owner of New York City's Quest and 'Cesca

by Tom Valenti, Tom Valenti, and Andrew Friedman First published in 2003 — 3 editions

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Chef on a Shoestring: More Than 120 Inexpensive Recipes for Great Meals from America's Best Known Chefs

by Andrew Friedman First published in 2001 — 2 editions
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Don't Try This at Home: Culinary Catastrophes from the World's Greatest Cooks and Chefs

by Andrew Friedman and Kimberly Witherspoon First published in 2007 — 2 editions

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Go Fish: Fresh Ideas for American Seafood

by Laurent Tourondel and Andrew Friedman First published in 2004 — 2 editions
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Welcome to My Kitchen: A New York Chef Shares His Robust Recipes and Secret Techniques

by Tom Valenti, Tom Valenti, and Andrew Friedman First published in 2002 — 2 editions
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Chefs, Drugs and Rock and Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession

by Andrew Friedman First published in 2018 — 2 editions

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Don't Try This at Home: Culinary Catastrophes from the World's Greatest Cooks and Chefs

by Kimberly Witherspoon and Andrew Friedman First published in 2006 — 2 editions

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Market factors affecting the viability of four single-enterprise communities in Manitoba: relocated Eskimo miners, by John S. Matthiasson and W.S. Chow. Planning communities for the North: some social and psychological influences, by L.B. Siemens. --

by Andrew Friedman First published in 1970 — 2 editions
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Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse d'or Competition

by Andrew Friedman First published in 2009 — 1 edition

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Nightly Specials

by Michael Lomonaco and Andrew Friedman First published in 2011 — 1 edition

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Andrew Friedman Photography 2016-2017

by Andrew Friedman First published in 2017 — 1 edition

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Igiene, epidemiologia e organizzazione sanitaria orientate per problemi

by Andrew Friedman First published in 2012 — 1 edition

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Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City's Ouest And 'Cesca.

by Andrew Friedman First published in 2004 — 1 edition

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Governance of Professional Associations

by Andrew Friedman, Mary Phillips, and Ming Ming J.D. Chan First published in 2002 — 1 edition
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La Mia Cucina Toscana: A Tuscan Cooks in America

by Pino Luongo, Andrew Friedman, and Marta Pulini First published in 2003 — 1 edition
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Covert Capital Landscapes Of Denial And The Making Of Us Empire In The Suburbs Of Northern Virginia

by Andrew Friedman First published in 2013 — 1 edition

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You Don't Have to Be Diabetic to Love This Cookbook: 250 Amazing Dishes for People with Diabetes and Their Families and Friends

by Andrew Friedman and Tom Valenti First published in 2009 — 1 edition

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OLID: OL2629170A

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Created April 29, 2008
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