Alain Escoffier

7 works Add another?

Sort by:

Most Editions

Most Editions First Published Most Recent Top Rated Reading Log Random

— Show only ebooks?

Preview

Preview Book
×Close

The professional French pastry series

by Roland Bilheux, Alain Escoffier, Roland Bilheus, and Pierre Michalet First published in 1988 — 9 editions
Borrow

Listen

Locate
My Reading Lists:

Create a new list

Create a new list
×Close

Name:

Description:

Cancel
Doughs, Batters, and Meringues (French Professional Pastry Series)

by Roland Bilheux and Alain Escoffier First published in 1998 — 1 edition

Locate

My Reading Lists:

Create a new list
Special and Decorative Breads

by Roland Bilheux, Alain Escoffier, Daniel Hervé, and Jean-Marie Pouradier First published in 1997 — 1 edition

Locate

My Reading Lists:

Create a new list
Doughs, Batters, and Meringues and Creams, Confections, and Finished Desserts and Petits Fours, Chocolate, Frozen Desserts, and Sugar Work and Decorations, ... Desserts (French Professional Pastry Series)

by Roland Bilheux and Alain Escoffier First published in 1998 — 1 edition

Locate

My Reading Lists:

Create a new list
Professional French Pastry Series

by Roland Bilheux, Alain Escoffier, Rhona Poritzky-Lauvand, and James Peterson First published in 1988 — 1 edition

Locate

My Reading Lists:

Create a new list
Creams, Confections, and Finished Desserts (French Professional Pastry Series)

by Roland Bilheux and Alain Escoffier First published in 1998 — 1 edition

Locate

My Reading Lists:

Create a new list
Preview

Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (French Professional Pastry Series)

by Roland Bilheux and Alain Escoffier First published in 1998 — 1 edition
Borrow

Listen

Locate
My Reading Lists:

Create a new list

Add to List

My Reading Lists:

Create a new list

ID Numbers

OLID: OL2705922A

Links outside Open Library

No links yet. Add one?

History

Created April 29, 2008
1 revision

Download catalog record: RDF / JSON

April 29, 2008

Created by an anonymous user

initial import

Alain Escoffier

7 works Add another?

Preview Book

The professional French pastry series

Create a new list

Doughs, Batters, and Meringues (French Professional Pastry Series)

Special and Decorative Breads

Doughs, Batters, and Meringues and Creams, Confections, and Finished Desserts and Petits Fours, Chocolate, Frozen Desserts, and Sugar Work and Decorations, ... Desserts (French Professional Pastry Series)

Professional French Pastry Series

Creams, Confections, and Finished Desserts (French Professional Pastry Series)

Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (French Professional Pastry Series)

Subjects

Places

Lists

Add to List

ID Numbers

Links outside Open Library

History