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Angela Nilsen

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The cake decorator's bible: a complete guide to cake decoration tecniques, with over 100 projects, from traditional classics to the latest in contemporary designs

by Angela Nilsen First published in 1996 — 5 editions

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Complete Cake Decorating

by Angela Nilsen First published in 1994 — 4 editions
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Best-ever cake decorating

by Angela Nilsen First published in 1996 — 4 editions

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Cakes and cake decorating: a complete guide to cake decorating techniques, with over 100 projects, from traditional classics to the latest in contemporary designs

by Angela Nilsen, Sarah Maxwell, and Janice Murfitt First published in 2011 — 3 editions

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Cakes & cake decorating: techniques, basic recipes and beautiful cake projects for all occasions

by Angela Nilsen First published in 2000 — 3 editions

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21st Century Cook: The Bible of Ingredients, Terms, Tools & Techniques

by Angela Nilsen First published in 2006 — 2 editions
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Good Food: 101 Meals For Two (Good Food 101)

by Angela Nilsen First published in 2007 — 2 editions

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Make it lighter

by Angela Nilsen First published in 2014 — 2 editions
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101 postres irresistibles

by Angela Nilsen First published in 2008 — 1 edition
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Great British Bake off - Bake It Better: Pies and Tarts

by Angela Nilsen First published in 2015 — 1 edition

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The Beautiful Cake Baking and Decorating Book Box

by Angela Nilsen First published in 2002 — 1 edition

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Good Food 101 Christmas

by Angela Nilsen First published in 2010 — 1 edition

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Good Food 101 Meals For

by Angela Nilsen First published in 2010 — 1 edition

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Canada Cooks: Cookies and Squares

by Angela Nilsen First published in 1989 — 1 edition

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Cuisiner pour les petits (French Edition)

by Angela Nilsen First published in 2009 — 1 edition
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Decorar Tartas. La Guía Definitiva: 100 Proyectos de Decoración con Fondant Paso a Paso

by Angela Nilsen, Sarah Maxwell, and Antonio Rincón Córcoles First published in 2013 — 1 edition

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Decorar Tartas. La Guía Definitiva: 100 Proyectos de Decoración con Fondant Paso a Paso

by Angela Nilsen, Sarah Maxwell, and Antonio Rincón Córcoles First published in 2013 — 1 edition

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The Ultimate Recipe Book

by Angela Nilsen First published in 2007 — 1 edition

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Délicieux desserts (Cuisine et Cie)

by Angela Nilsen First published in 2013 — 1 edition

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101 tempting desserts: tried-and-tested recipes

by Angela Nilsen First published in 2006 — 1 edition
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ID Numbers

OLID: OL2760918A

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Created April 29, 2008
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