Christine Ingram

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Ingredients: the world encyclopedia of cooking ingredients for cooks and food lovers

by Christine Ingram First published in 2002 — 5 editions

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The Complete Book of Bread & Bread Machines

by Christine Ingram and Jennie Shapter First published in 2003 — 4 editions

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The Inspired Vegetarian

by Christine Ingram First published in 1998 — 4 editions

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INSPIRED VEGETARIAN: CREATIVE IDEAS FOR NATURAL, HEALTHY EATING.

by Christine Ingram First published in 2000 — 2 editions

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Growing root vegetables: a directory of varieties and how to cultivate them successfully

by Richard Bird and Christine Ingram First published in 2010 — 2 editions

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Best-ever appetizers, starters & first courses: the ultimate collection of recipes to start a meal in style

by Christine Ingram First published in 2002 — 2 editions

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Sensational salads: delicious recipes from around the world

by Christine Ingram First published in 1999 — 2 editions
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Potato and Rice Bible: Over 350 Delicious, Easy-to-Make Recipes for Two All-Time Staple Foods, from Soups to Bakes, Shown Step-by-Step in 1500 Glorious Photographs

by Alex Barker, Sally Mansfield, and Christine Ingram First published in 2016 — 2 editions

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Sensational Salads: Delicious Recipes from Around the World (Contemporary Kitchen)

by Christine Ingram First published in 1999 — 2 editions

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Vegetarian and vegetable cooking: The essential encyclopedia of healthy eating

by Christine Ingram First published in 1997 — 2 editions

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Rice & Risotto: Cooking With The World'S Best-Loved Grain

by Christine Ingram First published in 2019 — 2 editions

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How to get your five-a-day: the fruit and vegetable cookbook : over 50 delicious step-by-step recipes for health and long life

by Christine Ingram First published in 2008 — 1 edition

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Bread: The Breads of the World and How to Bake Them At Home

by Christine Ingram and Jennie Shapter First published in 2003 — 1 edition

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The best-ever book of bread: a complete guide to making your own bread in a traditional oven and using a bread machine

by Christine Ingram First published in 2002 — 1 edition
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Best-ever Appetizers, Starters and First Courses

by Christine Ingram 1 edition

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De rijst- en risotto bijbel: koken met 's werelds populairste graansoort

by Christine Ingram First published in 2009 — 1 edition
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Best Ever Recipe Appetizers (Fabulous First Courses, Dips, Soups, Snacks, Quick Bites and light Meals)

by Christine Ingram First published in 2008 — 1 edition

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Rice & risotto

by Christine Ingram First published in 2002 — 1 edition

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Cooking Ingredients, a Practical Guide to Choosing and Using World Foods

by Christine Ingram First published in 2010 — 1 edition

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Appetizers

by Christine Ingram First published in 2018 — 1 edition

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ID Numbers

OLID: OL2760922A
VIAF: 79142732

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Christine. Ingram

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Created April 29, 2008
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December 1, 2022	Edited by tmanarl	viaf
December 1, 2022	Edited by tmanarl	merge authors
April 29, 2008	Created by an anonymous user	initial import

Christine Ingram

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