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Jan Hedh

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Artisan Breads: Practical Recipes and Detailed Instructions for Baking the World's Finest Loaves

by Jan Hedh First published in 2011 — 5 editions

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The jam and marmalade bible: a complete guide to preserving

by Jan Hedh First published in 2012 — 3 editions

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Swedish Breads and Pastries

by Jan Hedh First published in 2010 — 2 editions

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Ultimate Guide to Homemade Ice Cream: Over 300 Gelatos, Sorbets, Cakes and More

by Jan Hedh First published in 2012 — 2 editions

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Chocolate

by Jan Hedh and Klas Andersson First published in 2005 — 2 editions

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The jam and marmalade bible: a complete guide to preserving

by Jan Hedh First published in 2012 — 1 edition

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Artisan Bread

by Jan Hedh First published in 2007 — 1 edition

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Swedish Cookies Tarts and Pies

by Jan Hedh First published in 2012 — 1 edition

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Swedish cakes

by Jan Hedh First published in 2012 — 1 edition

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OLID: OL2837961A

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Created April 29, 2008
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