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April 29, 2008 | History

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Hallie Donnelly

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The art of easy entertaining: from the academy

by Hallie Harron, Susan Walter, Hallie Donnelly, Janet Kessel Fletcher, Sandra Gary, and Jane Horn First published in 1993 — 4 editions
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Italian cooking at the Academy

by Hallie Harron, Hallie Donnelly, and Janet Kessel Fletcher First published in 1992 — 2 editions
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Appetizers & hors d'oeuvres (Easy & elegant meals)

by Hallie Donnelly First published in 1985 — 1 edition

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Menus for Entertaining (California Culinary Academy Series)

by Hallie Donnelly First published in 1988 — 1 edition

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Sushi and Sashimi and Soup and Tempura

by Hallie Donnelly First published in 1984 — 1 edition

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OLID: OL2907689A

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Created April 29, 2008
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