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Subjects
Cooking, American Cooking, Cooking / Wine, Cookbooks, American Cookery, Cookery, Organizational learning, Management, Organizational effectiveness, Cooking, american, Evaluation, Food, Kitchen utensils, Training of, Apprentissage organisationnel, BUSINESS & ECONOMICS, Barbecuing, Business, Desserts, Efficacité organisationnelle, Executives, Holiday cooking, Leadership, Management science, Organizational changePeople
John Burgoyne (1722-1792)ID Numbers
- OLID: OL4702605A
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September 15, 2008 | Created by ImportBot | Imported from University of Toronto MARC record |