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Last edited by RenameBot
August 29, 2008 | History

Colman Andrews

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  • Cover of: Catalan cuisine: Europe's last great culinary secret

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  • Cover of: Best restaurants, Los Angeles

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  • Cover of: Flavors of the Riviera: discovering real Mediterranean cooking

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  • Cover of: Flavours of the Riviera
    First published in 2000 2 editions

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  • Cover of: Saveur cooks authentic French

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  • Cover of: The country cooking of Italy
    First published in 2011 2 editions

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  • Cover of: Ferran: the inside story of El Bulli and the man who reinvented food

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  • Cover of: The British table: a new look at the traditional cooking of England, Scotland, and Wales

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  • Cover of: My Usual Table: A Life in Restaurants

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  • Cover of: Country Cooking of Ireland
    First published in 2009 2 editions

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  • Cover of: Saveur cooks authentic American

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  • Cover of: Reinventing Food: Ferran Adria and How He Changed the Way We Eat

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  • Cover of: The Menu: Los Angeles & Vicinity : A Menu Guide to the Top 200 Restaurants in Los Angeles & Vicinity

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  • Cover of: Best restaurants, Los Angeles & Southern California

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  • Cover of: The Taste of America
    First published in 2013 1 edition

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  • Cover of: Cookbook Book
    First published in 2014 1 edition

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  • Cover of: Catalan Cuisine, Revised Edition: Vivid Flavors from Spain's Mediterranean Coast

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  • Cover of: Reinventing Food Ferran Adri The Man Who Changed The Way We Eat

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  • Cover of: My Usual Table A Life In Restaurants

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  • Cover of: Catalan Cuisine, Europe's Last Great Culinary Secret

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History

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August 29, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import