Maggie Black

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Last Taboo: Opening the Door on the Global Sanitation Crisis

by Maggie Black and Ben Fawcett First published in 2010 — 7 editions

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Up Came a Squatter: Niel Black of Glenormiston, 1839-1880

by Maggie Black First published in 2016 — 4 editions

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The medieval cookbook

by Maggie Black First published in 1992 — 3 editions

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Food and Cooking in Britain (Food & Cooking in Britain)

by Jane Margaret Renfrew, Maggie Black, Peter Brears, and Jennifer Stead First published in 1985 — 2 editions

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Mrs Beeton's Jams and Preserves

by Maggie Black and Isabella Beeton First published in 1974 — 2 editions

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A Cause for Our Times: Oxfam: The First 50 Years

by Maggie Black First published in 1993 — 2 editions

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The Jane Austen cookbook

by Maggie Black First published in 1995 — 2 editions

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Mrs Beeton's Poultry and Game

by Maggie Black and Isabella Beeton First published in 1974 — 2 editions

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Medieval cookery: recipes & history

by Maggie Black First published in 2003 — 2 editions

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New Vegetables on Your Barbecue

by Maggie Black First published in 1991 — 2 editions
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The No-Nonsense Guide to International Development (No-Nonsense Guides)

by Maggie Black First published in 2002 — 2 editions
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New Barbecue Cookbook: Better Food for Outdoor Eating

by Maggie Black First published in 1986 — 2 editions
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A Cause for Our Times

by Maggie Black First published in 1992 — 2 editions

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Food and cooking in medieval Britain: history and recipes

by Maggie Black First published in 1985 — 2 editions
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A handbook on advocacy: child domestic workers : finding a voice

by Maggie Black, Maggie Black, and Anti-Slavery International. First published in 2002 — 2 editions

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CHEESECAKES.

by Maggie Black First published in 1980 — 2 editions

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Fondue and casserole cookery

by Maggie Black First published in 1973 — 1 edition
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The Jane Austen Cookbook

by Maggie Black, Deirdre Le Faye, and Deirdre Le Faye First published in 2002 — 1 edition

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Food and Cooking in Medieval Britain (Food & Cooking in Britain)

by Jane Renfrew, Maggie Black, Peter Brears, and Jennifer Stead First published in 1985 — 1 edition

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Food and Cooking in Prehistoric Britain (Food & Cooking in Britain)

by Jane Renfrew, Maggie Black, Peter Brears, and Jennifer Stead First published in 1985 — 1 edition

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OLID: OL590142A

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Created April 1, 2008
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August 30, 2008	Edited by RenameBot	fix author name
April 1, 2008	Created by an anonymous user	initial import

Maggie Black

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