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January 5, 2010 | History

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Amelia Jeanroy

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Canning and Preserving for Dummies

by Amelia Jeanroy First published in 2009 — 5 editions

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Einmachen und Einkochen

by Amelia Jeanroy First published in 2010 — 1 edition

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Fermenting

by Marni Wasserman and Amelia Jeanroy First published in 2019 — 1 edition

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Modern Pressure Canning: Recipes and Techniques for Today's Home Canner

by Amelia Jeanroy First published in 2018 — 1 edition

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Canning and Preserving For Dummies

by Amelia Jeanroy First published in 2009 — 1 edition

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Canning & preserving for dummies

by Amelia Jeanroy First published in 2010 — 1 edition

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Canning & preserving for dummies

by Amelia Jeanroy First published in 2009 — 1 edition

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OLID: OL6773759A

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Created January 5, 2010
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January 5, 2010

Created by ImportBot

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