Gustavo V. Barbosa-Cánovas

26 works Add another?

Sort by:

Most Editions

Most Editions First Published Most Recent Top Rated Reading Log Random

— Show only ebooks?

1 2 Next >

Edible Films and Coatings: Fundamentals and Applications

by M. Pilar Montero, M. Carmen Gómez-Guillén, M. Elvira López-Caballero, and Gustavo V. Barbosa-Cánovas First published in 2016 — 5 editions

Locate

My Reading Lists:

Create a new list

Create a new list
×Close

Name:

Description:

Cancel
Preview

Preview Book
×Close

Ultrasound technologies for food and bioprocessing

by Hao Feng, Gustavo V. Barbosa-Cánovas, and Jochen Weiss First published in 2010 — 4 editions

Locate

My Reading Lists:

Create a new list
Global Food Security and Wellness

by Gustavo V. Barbosa-Cánovas, Gláucia María Pastore, Kezban Candoğan, Ilce G. Medina Meza, Suzana Caetano da Silva Lannes, Ken Buckle, Rickey Y. Yada, and Amauri Rosenthal First published in 2016 — 3 editions

Locate

My Reading Lists:

Create a new list
Preview

Food engineering 2000

by Pedro Fito Maupoei, Gustavo V. Barbosa-Cánovas, Pedro Fito, and Enrique Ortega-Rodriguez First published in 1995 — 3 editions

Preview Only

My Reading Lists:

Create a new list
Emerging and Traditional Technologies for Safe, Healthy and Quality Food

by Viktor Nedović, Peter Raspor, Jovanka Lević, Vesna Tumbas Šaponjac, and Gustavo V. Barbosa-Cánovas First published in 2015 — 3 editions

Locate

My Reading Lists:

Create a new list
Preview

Water Activity in Foods: Fundamentals and Applications (Institute of Food Technologists Series)

by Gustavo V. Barbosa-Cánovas First published in 2007 — 3 editions

Locate

My Reading Lists:

Create a new list
Transport phenomena in food processing

by Jorge Welti-Chanes and Gustavo V. Barbosa-Cánovas First published in 2003 — 3 editions

Locate

My Reading Lists:

Create a new list
Preview

Pulsed electric fields in food processing: fundamental aspects and applications

by Gustavo V. Barbosa-Cánovas First published in 2001 — 2 editions

Locate

My Reading Lists:

Create a new list
Food Engineering: Encyclopedia of Life Support Systems

by Gustavo V. Barbosa-Cánovas First published in 2005 — 2 editions

Locate

My Reading Lists:

Create a new list
Preview

Engineering and food for the 21st century

by Gustavo V. Barbosa-Cánovas and José Miguel Aguilera First published in 2002 — 2 editions

Locate

My Reading Lists:

Create a new list
Innovations in Food Processing (Food Preservation Technology Series)

by Gustavo V. Barbosa-Cánovas and G. W. Gould First published in 2000 — 2 editions

Locate

My Reading Lists:

Create a new list
Fruit Preservation: Novel and Conventional Technologies

by Amauri Rosenthal, Rosires Deliza, Jorge Welti-Chanes, and Gustavo V. Barbosa-Cánovas First published in 2018 — 2 editions

Locate

My Reading Lists:

Create a new list
Unit Operations in Food Engineering Second Edition

by Albert Ibarz and Gustavo V. Barbosa-Cánovas First published in 2016 — 2 editions

Locate

My Reading Lists:

Create a new list
High Pressure Processing of Food: Principles, Technology and Applications

by V. M. Balasubramaniam, Gustavo V. Barbosa-Cánovas, and Huub L. M. Lelieveld First published in 2016 — 1 edition

Locate

My Reading Lists:

Create a new list
International Conference on Engineering in Food: ICEF 8

by Gustavo V. Barbosa-Cánovas and Jorge Welti-Chanes First published in 2001 — 1 edition

Locate

My Reading Lists:

Create a new list
Nonthermal Preservation of Foods

by Gustavo V. Barbosa-Cánovas First published in 1998 — 1 edition

Locate

My Reading Lists:

Create a new list
Preview

Food science and food biotechnology

by Gustavo F. Gutiérrez-López and Gustavo V. Barbosa-Cánovas First published in 2003 — 1 edition

Locate

My Reading Lists:

Create a new list
Handling and preservation of fruits and vegetables by combined methods for rural areas: technical manual

by Gustavo V. Barbosa-Cánovas First published in 2003 — 1 edition

Locate

My Reading Lists:

Create a new list
Food dehydration

by Gustavo V. Barbosa-Cánovas First published in 1993 — 1 edition

Locate

My Reading Lists:

Create a new list
Preview

Preservation of foods with pulsed electric fields

by Gustavo V. Barbosa-Cánovas First published in 1999 — 1 edition

Locate

My Reading Lists:

Create a new list

1 2 Next >

Add to List

My Reading Lists:

Create a new list

ID Numbers

OLID: OL7030365A

Links outside Open Library

No links yet. Add one?

History

Created October 27, 2011
1 revision

Download catalog record: RDF / JSON

October 27, 2011

Created by LC Bot

import new book

Gustavo V. Barbosa-Cánovas

26 works Add another?

Create a new list

Preview Book

Subjects

Lists

Add to List

ID Numbers

Links outside Open Library

History