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Last edited by Mek

October 14, 2016 | History

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Marisa McClellan

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Preserving by the pint: quick seasonal canning for small spaces

by Marisa McClellan First published in 2014 — 2 editions

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Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry

by Marisa McClellan First published in 2019 — 2 editions

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Naturally sweet food in jars: 100 preserves made with coconut, maple, honey, and more

by Marisa McClellan First published in 2016 — 2 editions

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Food in Jars: Preserving in Small Batches Year-Round

by Marisa McClellan First published in 2012 — 1 edition

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Food In Jars Preserving In Small Batches Yearround

by Marisa McClellan First published in 2012 — 1 edition

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The Food in Jars Kitchen

by Marisa McClellan First published in 2019 — 1 edition

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Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars

by Marisa McClellan 1 edition

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OLID: OL7296586A

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Created October 14, 2016
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October 14, 2016

Created by Mek

Added new book.