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Christine France

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Complete Book of Chocolate and 200 Chocolate Recipes: Over 200 Delicious, Easy-to-Make Recipes for Total Indulgence, from Cookies to Cakes, Shown Step by Step in over 700 Mouthwatering Photographs

by Don Philpott, Christine France, and Christine McFadden First published in 2016 — 2 editions

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Low Cholesterol Cookbook

by Christine France First published in 2003 — 2 editions

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400 Sauces, Dips, Dressings, Salsas, Jams, Jellies and Pickles: How to Add Something Special to Every Dish for Every Occasion, from Classic Cooking Sauces to Fun Party Dips; Featuring over 400 Step-By-Step Recipes Shown in More Than 1500 Stunning Photographs - Everything from Cordon Bleu Sauces to Spicy Relishes, Chutneys or Delicious Jams and Jellies

by Catherine Atkinson, Christine France, and Maggie Mayhew First published in 2018 — 2 editions

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The ultimate book of cooking hints & tips

by Christine France First published in 1997 — 2 editions
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Frame>by>frame baking: a visual step-by-step cookbook

by Mike Cooper, Lincoln Jefferson, Linda Doeser, and Christine France First published in 2009 — 2 editions
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Chocolate Heaven: 75 Irresistible Creations

by Christine France First published in 2006 — 2 editions
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Classic Sauces: 150 Delicious Ideas Shown in More Than 300 Photographs

by Christine France First published in 2012 — 2 editions

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What's cooking: pasta : a collection of must-have recipes for all occasions

by Clive Streeter, Drake, Angela (Home economist), Teresa Goldfinch, and Christine France First published in 2010 — 2 editions
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The big book of baking: your complete guide to perfect cakes and baked goods every time

by Christine France and Clive Streeter First published in 2008 — 2 editions
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Barbecues and salads: creative ideas for outdoor eating with more than 400 sizzling barbecue recipes and succulent salads

by Christine France First published in 2002 — 2 editions

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Cook's Encyclopedia of Sauces: Transform Your Cooking with over 200 Step-By-Step Great Recipes for Classic Sauces, Toppings, Dips, Dressings, Marinades, Relishes, Condiments and Accompaniments

by Christine France First published in 2018 — 1 edition

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Tomatoes: 180 Fabulous Recipes

by Christine France First published in 2013 — 1 edition

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Complete Guide to Making Sauces: Transform Your Cooking with over 200 Step-By-Step Great Recipes for Classic Sauces, Toppings, Dips, Dressings, Marinades, Relishes, Condiments and Accompaniments

by Christine France First published in 2015 — 1 edition

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Cook's book of sauces: 100 fail-safe recipes to transform an everyday dish into a feast, shown step by step in more than 500 photographs

by Christine France First published in 2008 — 1 edition

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The Cook's Encyclopedia of Barbeques, Grills & Outdoor Eating

by Christine France 1 edition
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Cocina tailandesa

by Christine France First published in 2003 — 1 edition
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Gran libro de los trucos y Consejos

by Christine France First published in 2007 — 1 edition

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beginners Step-By-Step cookbook the perfect guide for new cooks

by Christine France First published in 2012 — 1 edition

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The Tomato Cookbook: The Ultimate Guide to a Classic Ingredient

by Christine France First published in 2002 — 1 edition

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The Chocolate Cookbook

by Christine France First published in 2000 — 1 edition

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ID Numbers

OLID: OL7407616A

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Created January 26, 2018
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January 26, 2018

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