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Subjects
Baking, Cooking, Desserts, Pastry, Baking - Confectionery, Cakes, baking, icing & sugarcraft, Chocolate, Cookery, Cooking / Desserts, Cooking / Wine, Cooking Techniques, Cooking fundamentals & reference, Courses & Dishes - Desserts, Culinary, Education, General & miscellaneous cooking, Methods - Baking, Professional, career & trade -> culinary & hospitality -> baking & pastry, Recipes, Study aids, Study guidesID Numbers
- OLID: OL7702396A
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Alternative names
- Priscilla Martel
- Pricilla Martel
September 15, 2021 | Edited by Jenner | merge authors |
September 13, 2021 | Edited by Jenner | merge authors |
October 21, 2019 | Created by ImportBot | import new book |