C. Anandharamakrishnan

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Food Nanotechnology: Principles and Applications

by C. Anandharamakrishnan First published in 2019 — 5 editions

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Spray Drying Techniques for Food Ingredient Encapsulation

by C. Anandharamakrishnan and Padma Ishwarya S. First published in 2015 — 4 editions

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Nanotechnology for Sustainable Food Packaging

by C. Anandharamakrishnan, Jeyan A. Moses, and Maria Leena First published in 2023 — 4 editions

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3D Printing of Foods

by C. Anandharamakrishnan, Jeyan A. Moses, and E. T. Anukiruthika First published in 2022 — 4 editions

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Essentials and Applications of Food Engineering

by C. Anandharamakrishnan and S. Padma Ishwarya First published in 2019 — 4 editions

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Emerging Technologies for the Food Industry

by C. Anandharamakrishnan and Jeyan A. Moses First published in 2024 — 3 editions

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Handbook of Drying for Dairy Products

by C. Anandharamakrishnan First published in 2017 — 3 editions

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Food Digestion and Absorption: Its Role in Food Product Development

by C. Anandharamakrishnan, Jeyan Arthur Moses, Alejandro G. Marangoni, Gary Williamson, and S. Priyanka First published in 2020 — 3 editions

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Unit Operations in Food Grain Processing

by Sunil C K, Athmaselvi KA, Venkatachalapathy N, C. Anandharamakrishnan, and Balasubramaniam VM First published in 2023 — 2 editions

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Conductive Hydro Drying of Foods: Principles and Applications

by C. Anandharamakrishnan, Jeyan Arthur Moses, and K. S. Yoha First published in 2023 — 2 editions

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Non-Thermal Technologies for the Food Industry: Advances and Regulations

by C. Anandharamakrishnan, V. R. Sinija, and R. Mahendran First published in 2024 — 2 editions

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Computational Fluid Dynamics Applications in Food Processing

by C. Anandharamakrishnan First published in 2013 — 2 editions

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Spray drying technique for food ingredient encapsulation

by C. Anandharamakrishnan First published in 2015 — 1 edition

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Techniques for nanoencapsulation of food ingredients

by C. Anandharamakrishnan First published in 2014 — 1 edition

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ESSENTIALS and APPLICATIONS of FOOD ENGINEERING CONCEPTS

by C. Anandharamakrishnan and S. Padma Ishwarya First published in 2019 — 1 edition

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Handbook of Drying for Dairy Products

by C. Anandharamakrishnan First published in 2017 — 1 edition

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OLID: OL8167273A

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Created August 17, 2020
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August 17, 2020

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C. Anandharamakrishnan

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