Janet McKenzie Hill

Cookbook author (1852–1933)

Born	1852
Died	1933

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Cooking for two: a handbook for young housekeepers

by Janet McKenzie Hill First published in 1909 — 6 editions
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The up-to-date waitress

by Janet McKenzie Hill First published in 1906 — 5 editions
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Practical cooking and serving: a complete manual of how to select, prepare, and serve food

by Janet McKenzie Hill First published in 1902 — 5 editions
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Canning, preserving and jelly making

by Janet McKenzie Hill First published in 1915 — 4 editions
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The whys of cooking

by Janet McKenzie Hill First published in 1916 — 4 editions
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Balanced daily diet

by Janet McKenzie Hill First published in 1916 — 3 editions
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Cakes, pastry and dessert dishes

by Janet McKenzie Hill First published in 1917 — 3 editions
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Salads, sandwiches, and chafing-dish dainties

by Janet McKenzie Hill First published in 1927 — 2 editions

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Salads, sandwiches and chafing-dish dainties: with fifty illustrations of original dishes

by Janet McKenzie Hill First published in 1903 — 2 editions

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Dainty desserts for dainty people: salads, savories, and dainty dishes made with Knox Gelatine

by Janet McKenzie Hill First published in 1901 — 2 editions

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The book of entrées: including casserole and planked dishes

by Janet McKenzie Hill First published in 1911 — 2 editions
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The American cook book: recipes for everyday use

by Janet McKenzie Hill First published in 1914 — 2 editions

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The cook's book: containing a talk on baking powder, useful cooking hints, weights and measures, and a collection of choice recipes, many written by Mrs. Janet McKenzie Hill

by Janet McKenzie Hill First published in 1933 — 1 edition

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Chocolate and cocoa recipes

by Janet McKenzie Hill First published in 1926 — 1 edition

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Ices: dainty & novel : without labor

by Janet McKenzie Hill First published in 1900 — 1 edition

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Menus for meatless meals

by Janet McKenzie Hill First published in 1918 — 1 edition

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How to make delicious desserts & pleasing pickles

by Janet McKenzie Hill 1 edition

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Canning, preserving, and jelly making

by Janet McKenzie Hill First published in 1916 — 1 edition

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Worcester recipes

by Janet McKenzie Hill First published in 1910 — 1 edition

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The standard book of recipes and housewife's guide: comprising a complete cook book--practical household recipes, aids and hints for household decorations, the care of domestic plants and animals and a treatise on domestic medicine

by Alice A. Johnson, Janet McKenzie Hill, and Henry Hartshorne First published in 1901 — 1 edition

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Cookbook author (1852–1933)

Born	1852
Died	1933

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ID Numbers

OLID: OL975927A
ISNI: 000000008260115X
VIAF: 70352397
Wikidata: Q6153500
Inventaire.io: wd:Q6153500

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Created April 1, 2008
5 revisions

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September 27, 2020	Edited by MARC Bot	add ISNI
March 31, 2017	Edited by MARC Bot	add VIAF and wikidata ID
June 6, 2012	Edited by VacuumBot	Removed period from death date
August 20, 2008	Edited by RenameBot	fix author name
April 1, 2008	Created by an anonymous user	initial import

Janet McKenzie Hill

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