An edition of Evaluation of certain mycotoxins in food: fifty-sixth report of the joint FAO/WHO Expert Committee on Food Attitives. (2002)

Evaluation of certain mycotoxins in food

fifty-sixth report of the joint FAO/WHO Expert Committee on Food Attitives.

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Cover of: Evaluation of certain mycotoxins in food by Joint FAO/WHO Expert Committee on Food Additives., Joint FAO/WHO Expert Committee on Food Additives.
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Last edited by ImportBot
March 28, 2025 | History
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An edition of Evaluation of certain mycotoxins in food: fifty-sixth report of the joint FAO/WHO Expert Committee on Food Attitives. (2002)

Evaluation of certain mycotoxins in food

fifty-sixth report of the joint FAO/WHO Expert Committee on Food Attitives.

by

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Publish Date
Publisher
World Health Organization
Language
English
Pages
62

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Subjects

Aflatoxins, Carboxylic acids, Food contamination, Mycotoxicoses, Mycotoxins, Ochratoxins, Risk assessment, Toxicology, Trichothecenes
Edition Availability
Cover of: Evaluation of certain mycotoxins in food
Evaluation of certain mycotoxins in food: fifty-sixth report of the joint FAO/WHO Expert Committee on Food Attitives.
2002, World Health Organization
in English

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Book Details

Edition Notes

Includes bibliographical references.

Published in
Geneva
Series
WHO technical report series -- 906., Technical report series (World Health Organization) -- 906.

The Physical Object

Pagination
viii, 62 p. ;
Number of pages
62

Edition Identifiers

Open Library
OL18172645M
ISBN 10
9241209062

Work Identifiers

Work ID
OL749332W

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
March 28, 2025 Edited by ImportBot Redacting ocaids
April 6, 2014 Edited by ImportBot Added IA ID.
November 30, 2011 Edited by George merge authors
April 13, 2010 Edited by Open Library Bot Linked existing covers to the edition.
October 11, 2008 Created by ImportBot Imported from Oregon Libraries MARC record