An edition of Evaluation of certain food additives (1972)

Evaluation of certain food additives

eighteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 4-13 June, 1974.

by

Evaluation of certain food additives
Joint FAO/WHO Expert Committee ...
Locate

My Reading Lists:

Create a new list

Notes
Notes

Check nearby libraries

Buy this book

Last edited by MARC Bot
January 10, 2023 | History
Edit
An edition of Evaluation of certain food additives (1972)

Evaluation of certain food additives

eighteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 4-13 June, 1974.

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
World Health Organization
Language
English
Pages
37

Check nearby libraries

Buy this book

Previews available in: English

Subjects

Analysis, Congresses, Flavoring Agents, Food, Food additives, Food contamination, Risk assessment, Toxicity, Toxicology, Food Additives, Food Contamination, Risk Assessment, Veterinary drug residues, Threshold limit values, Veterinary drugs, Toxicity Tests, Aliments, Congrès, Additifs, Toxicologie, Contamination, Voedselveiligheid, Toevoegingen, Toxiciteit, Voedselverontreiniging, Food safety, Additif alimentaire, Aromatisant, Contamination des aliments, Toxicity testing, Health aspects, Specifications, Food Coloring Agents

Showing 3 featured editions. View all 12 editions?

Edition Availability
Cover of: Evaluation of certain food additives
Evaluation of certain food additives: fifty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
2002, WHO
Cover of: Evaluation of certain food additives
Evaluation of certain food additives: fifty-third report of the Joint FAO/WHO Expert Committee on Food Additives.
2000, World Health Organization
in English
Cover of: Evaluation of certain food additives
Evaluation of certain food additives: eighteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 4-13 June, 1974.
1974, World Health Organization
in English

Add another edition?

Book Details

Edition Notes

Errata slip inserted.

Includes bibliographical references.

Published in
Geneva
Series
FAO nutrition meetings report series -- 54, Technical report series - World Health Organization -- 557

Classifications

Library of Congress
TX553A3 J563 1974

The Physical Object

Pagination
37 p.
Number of pages
37

Edition Identifiers

Open Library
OL21031296M
ISBN 10
9241205571
OCLC/WorldCat
16288545

Work Identifiers

Work ID
OL2353127W

Source records

marc_columbia MARC record

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

Loading indicator
Loading carousel
Loading indicator
Loading carousel

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 10, 2023 Edited by MARC Bot import existing book
December 6, 2011 Edited by WorkBot merge works
November 30, 2011 Edited by George merge authors
December 15, 2009 Edited by WorkBot link works
October 31, 2008 Created by ImportBot Imported from University of Toronto MARC record