An edition of The new meat lover's cookbook
(1996)
The new meat lover's cookbook
by Janeen Sarlin
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Grilled steak, roasted rack of lamb, sauteed pork chops, braised pork ribs - can meat be a part of a healthy lifestyle? Absolutely, according to the authors of The New Meat Lover's Cookbook. In the introduction, author Janeen Sarlin says "I love meat. I grew up on it, and I plan to continue eating it in healthful ways. That's what this book is about: eating moderate portions of nutritious, low-fat meats - cooked with little if any added fat - but with large dollops of.
Flavorful spices and seasonings."
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Previews available in: English
Subjects
Cooking (Meat), Low-fat diet, Recipes, Cookery (Meat)| Edition | Availability |
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Edition Notes
Includes bibliographical references (p. 284) and index.
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- Created April 1, 2008
- 11 revisions
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| April 27, 2025 | Edited by MARC Bot | import existing book |
| October 17, 2022 | Edited by ImportBot | import existing book |
| November 25, 2020 | Edited by MARC Bot | import existing book |
| November 6, 2018 | Edited by ImportBot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |