An edition of Professional Baking, Study Guide
(1993)
Professional Baking - Study Guide (2nd Edition)
2 edition
by Wayne Gisslen
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Subjects
Baking, Problems, exercises, Food presentation| Edition | Availability |
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Professional Baking - Study Guide (2nd Edition)
November 15, 1993, John Wiley & Sons Inc
Paperback
in English
- 2 edition
0471306177 9780471306177
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Book Details
First Sentence
"1. Which of the following ingredients must always be scaled, and which ingredients can sometimes be measured by volume?"
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The Physical Object
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First Sentence
"1. Which of the following ingredients must always be scaled, and which ingredients can sometimes be measured by volume?"
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| November 1, 2021 | Edited by ImportBot | import existing book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| February 1, 2010 | Edited by WorkBot | add more information to works |
| December 9, 2009 | Created by WorkBot | add works page |