An edition of Study Guide for on Baking (2012)

Study Guide for on Baking

A Textbook of Baking and Pastry Fundamentals

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August 21, 2020 | History
An edition of Study Guide for on Baking (2012)

Study Guide for on Baking

A Textbook of Baking and Pastry Fundamentals

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Publish Date
Language
English
Pages
240

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Edition Availability
Cover of: Study Guide for on Baking
Study Guide for on Baking: A Textbook of Baking and Pastry Fundamentals
2015, Pearson Education, Limited
in English
Cover of: Study Guide for on Baking
Study Guide for on Baking
2012, Pearson Education, Limited
in English

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Library of Congress

Edition Identifiers

Open Library
OL29249972M
ISBN 13
9780133886931

Work Identifiers

Work ID
OL21471082W

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August 21, 2020 Created by ImportBot import new book