An edition of Introduction to Food Process Engineering (2014)

Introduction to Food Process Engineering

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Introduction to Food Process Engineering
Albert Ibarz, Gustavo V. Barbo ...
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August 23, 2020 | History
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An edition of Introduction to Food Process Engineering (2014)

Introduction to Food Process Engineering

by and

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Publish Date
Publisher
Taylor & Francis Group
Language
English
Pages
722

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Edition Availability
Cover of: Introduction to Food Process Engineering
Introduction to Food Process Engineering
2014, Taylor & Francis Group
in English
Cover of: Introduction to Food Process Engineering
Introduction to Food Process Engineering
2014, Taylor & Francis Group
in English
Cover of: Introduction to Food Process Engineering
Introduction to Food Process Engineering
2014, Taylor & Francis Group
in English
Cover of: Introduction to Food Process Engineering
Introduction to Food Process Engineering
2014, Taylor & Francis Group
in English

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Book Details

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Library of Congress

Edition Identifiers

Open Library
OL29230271M
ISBN 13
9781482219661

Work Identifiers

Work ID
OL21547472W

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August 23, 2020 Created by ImportBot import new book