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A collection of recipes from America's Test Kitchen that have been reengineered to feed only two people, featuring traditional favorites such as chicken pot pie, pastas, slow-roasted pork, salads, and cakes.
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Buy this book

Previews available in: English
Subjects
Cooking for twoEdition | Availability |
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1
Cooking for two 2011: the year's best recipes cut down to size
2011, America's Test Kitchen
in English
- 1st ed.
1933615788 9781933615783
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Book Details
Table of Contents
The smart shopper's guide
Everyday main dishes
One-dish suppers
Pasta for dinner
Vegetarian suppers
Dinner off the grill
On the lighter side
One big roast, three great meals
Slow-cooker favorites
Side dishes
Baked goods & desserts
Conversions & equivalencies.
Edition Notes
Includes index.
Classifications
The Physical Object
Edition Identifiers
Work Identifiers
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March 26, 2021 | Created by MARC Bot | import new book |