An edition of Cooking for two 2011 (2011)

Cooking for two 2011

the year's best recipes cut down to size

1st ed.
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Last edited by MARC Bot
March 26, 2021 | History
An edition of Cooking for two 2011 (2011)

Cooking for two 2011

the year's best recipes cut down to size

1st ed.
  • 2 Want to read
  • 2 Have read

A collection of recipes from America's Test Kitchen that have been reengineered to feed only two people, featuring traditional favorites such as chicken pot pie, pastas, slow-roasted pork, salads, and cakes.

Publish Date
Language
English
Pages
304

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Previews available in: English

Edition Availability
Cover of: Cooking for two 2011
Cooking for two 2011: the year's best recipes cut down to size
2011, America's Test Kitchen
in English - 1st ed.

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Book Details


Table of Contents

The smart shopper's guide
Everyday main dishes
One-dish suppers
Pasta for dinner
Vegetarian suppers
Dinner off the grill
On the lighter side
One big roast, three great meals
Slow-cooker favorites
Side dishes
Baked goods & desserts
Conversions & equivalencies.

Edition Notes

Includes index.

Published in
Brookline, MA
Other Titles
America's Test Kitchen :, America's test kitchen (Television program)

Classifications

Dewey Decimal Class
641.5612
Library of Congress
TX

The Physical Object

Pagination
304 pages
Number of pages
304

Edition Identifiers

Open Library
OL32089175M
Internet Archive
cookingfortwo2010000unse
ISBN 10
1933615788
ISBN 13
9781933615783
OCLC/WorldCat
694396813
Amazon ID (ASIN)

Work Identifiers

Work ID
OL24257499W

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March 26, 2021 Created by MARC Bot import new book