Cooking in season with the Fresh Market

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Last edited by MARC Bot
March 26, 2021 | History

Cooking in season with the Fresh Market

  • 6 Want to read

Drawing inspiration from accessible, seasonal foods, these ninety recipes are accompanied by practical cooking tips and mini primers on key ingredients.

Publish Date
Publisher
Chronicle Books
Language
English
Pages
191

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Previews available in: English

Book Details


Edition Notes

Published in
San Francisco, California

Classifications

Dewey Decimal Class
641.5/64
Library of Congress
MLCM 2017/44960 (T)

The Physical Object

Pagination
191 pages
Number of pages
191

Edition Identifiers

Open Library
OL32089181M
Internet Archive
cookinginseasonw0000unse
ISBN 10
1452119783
ISBN 13
9781452119786
LCCN
2013444848
OCLC/WorldCat
896827115

Work Identifiers

Work ID
OL24257504W

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March 26, 2021 Created by MARC Bot import new book