An edition of Seafood Safety, Processing, and Biotechnology (2020)

Seafood Safety, Processing, and Biotechnology

by , , and

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Seafood Safety, Processing, and Biotechnology
Fereidoon Shahidi, Yvonne M. J ...
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Last edited by ImportBot
September 21, 2021 | History
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An edition of Seafood Safety, Processing, and Biotechnology (2020)

Seafood Safety, Processing, and Biotechnology

by , , and

  • 1 Want to read

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Publish Date
Publisher
Taylor & Francis Group
Language
English
Pages
278

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Edition Availability
Cover of: Seafood Safety, Processing, and Biotechnology
Seafood Safety, Processing, and Biotechnology
2020, Taylor & Francis Group
in English
Cover of: Seafood Safety, Processing, and Biotechnology
Seafood Safety, Processing, and Biotechnology
2020, Taylor & Francis Group
in English
Cover of: Seafood Safety, Processing, and Biotechnology
Seafood Safety, Processing, and Biotechnology
2020, Taylor & Francis Group
in English
Cover of: Seafood Safety, Processing, and Biotechnology
Seafood Safety, Processing, and Biotechnology
2020, Taylor & Francis Group
in English

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Book Details

Edition Identifiers

Open Library
OL33812719M
ISBN 13
9781000140798

Work Identifiers

Work ID
OL25257475W

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September 21, 2021 Created by ImportBot import new book