An edition of Professional French Pastry Series
(1988)
Professional French Pastry Series
by Roland Bilheux, Alain Escoffier, Rhona Poritzky-Lauvand, and James Peterson
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Cooking, french, Pastry| Edition | Availability |
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1
Professional French Pastry Series
1988, Wiley & Sons, Incorporated, John
in English
0442205570 9780442205577
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| October 18, 2022 | Created by ImportBot | import new book |