An edition of El chile y otros picantes
(1987)
El chile y otros picantes
2a ed.
by Arturo Lomelí
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Subjects
Peppers, Cooking (Peppers), Cooking (Hot peppers), Condiments, Cooking, Mexico, Mexican CookingPlaces
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Book Details
Edition Notes
"Breve diccionario de los chiles y otros picantes": p. 243-254.
Later edition appeared under title: El arte de cocinar con chile.
Bibliography: p. 255-258.
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| March 21, 2025 | Created by MARC Bot | import new book |