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Last edited by Tom Morris
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Many Ways For Cooking Eggs
June 30, 2004, Kessinger Publishing
Paperback
in English
1419132520 9781419132520
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Book Details
First Sentence
"The philosophy of a sauce, when understood, enables even an untrained cook to make a great variety of every day sauces from materials usually found in every household; to have them uniform, however, flavorings must be correctly blended, and measurements must be rigidly observed."
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July 6, 2024 | Edited by Tom Morris | merge authors |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 10, 2009 | Created by WorkBot | add works page |