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Subjects
History, Food, Food habits, Social aspects, Social life and customs, Congresses, Italian Americans, Italians, Italians, united states, Rice, Viticulture, Wine and wine making, California, economic conditions, Cooking (Pork), Cooking, italian, East Harlem (New York N.Y.)--Social life and customs--20th century, Economic conditions, Ethnic identity, Ethnic relations, Food and Drink.--ukslc, Historiography, Italian American families, Italian Americans--Food--New York (State)--New York, Italian Americans--New York (State)--New York--Ethnic identity, Italian Americans--New York (State)--New York--Social life and customsTime
20th centuryID Numbers
- OLID: OL1503945A
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September 3, 2008 | Edited by RenameBot | fix author name |
April 1, 2008 | Created by an anonymous user | initial import |