Last edited by Tom Morris

June 12, 2024 | History

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Ruth Reichl

American food writer

Born

16 January 1948

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Comfort me with apples: more adventures at the table

by Ruth Reichl First published in 2001 — 19 editions

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Garlic and sapphires: the secret life of a critic in disguise

by Ruth Reichl First published in 2005 — 18 editions

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Tender at the bone: growing up at the table

by Ruth Reichl First published in 1998 — 17 editions

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Delicious!

by Ruth Reichl First published in 2014 — 9 editions

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History in a glass: sixty years of wine writing from Gourmet

by Ruth Reichl First published in 2006 — 8 editions

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Paris Novel

by Ruth Reichl First published in 2024 — 4 editions

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Not becoming my mother: and other things she taught me along the way

by Ruth Reichl First published in 2009 — 4 editions

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Save Me the Plums: My Gourmet Memoir

by Ruth Reichl First published in 2019 — 4 editions

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Gourmand's Egg. a Collection of Stories and Recipes

by Ruth Reichl, Jennifer Higgie, and The Gourmand First published in 2023 — 3 editions

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The Tanner lectures on human values.

by Grethe B. Peterson, Ruth Reichl, James Q. Wilson, Marshall Sahlins, and David Brion Davis First published in 1998 — 3 editions
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The gourmet cookbook: more than 1000 recipes

by Ruth Reichl First published in 2004 — 3 editions
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The New York Times Guide to New York City Restaurants 2002

by Ruth Reichl First published in 1999 — 3 editions
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My kitchen year: 136 recipes that saved my life

by Ruth Reichl First published in 2015 — 3 editions

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Gourmet today: more than 1000 all-new recipes for the contemporary kitchen

by Ruth Reichl First published in 2009 — 2 editions
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Best American Food Writing 2018

by Ruth Reichl and Silvia Killingsworth First published in 2018 — 2 editions

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Falscher Hase

by Ruth Reichl First published in 2007 — 2 editions

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Comfort Me with Apples and Tender at the Bone: Two Culinary Treasures

by Ruth Reichl First published in 2013 — 1 edition

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Die Heldin am Herd. Kulinarische Abenteuer einer leidenschaftlichen Köchin.

by Ruth Reichl First published in 2000 — 1 edition

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Lo Mas Tierno

by Ruth Reichl First published in 2002 — 1 edition

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The Queen of Mold

by Ruth Reichl First published in 2005 — 1 edition

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American food writer

Born

16 January 1948

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ID Numbers

OLID: OL234061A
ISNI: 0000000110558671
VIAF: 37796447
Wikidata: Q2896645
Inventaire.io: wd:Q2896645

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Created April 1, 2008
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June 12, 2024	Edited by Tom Morris	merge authors
October 23, 2020	Edited by toddmyers	Added new photo
September 27, 2020	Edited by MARC Bot	add ISNI
May 18, 2020	Edited by KarlKemp	added date of birth, bio, Wikipedia link
April 1, 2008	Created by an anonymous user	initial import

Ruth Reichl

Ruth Reichl

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