Terry Marsden

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Condition of Sustainability

by Ian Drummond and Terry Marsden First published in 1998 — 8 editions

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Sustainable Food Systems: Building a New Paradigm

by Terry Marsden and Adrian Morley First published in 2014 — 7 editions

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Labour and Locality: Uneven Development and the Rural Labour Process

by Terry Marsden, Philip Lowe, and Sarah Whatmore First published in 1995 — 5 editions

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Gender and Rurality (Critical Perspectives on Rural Change, Vol VI)

by Sarah Whatmore, Terry Marsden, and Philip Lowe First published in 1995 — 5 editions

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Sustainable Places: Addressing Social Inequality and Environmental Crisis

by David Adamson, Lorena Axinte, Mark Lang, and Terry Marsden First published in 2022 — 5 editions

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Constructuring the Countryside: An Approach to Rural Development

by Terry Marsden, Jonathon Murdoch, Philip Lowe, Richard C. Munton, and Andrew Flynn First published in 2005 — 5 editions

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Handbook of rural studies

by Paul J. Cloke, Terry Marsden, and Patrick H. Mooney First published in 2006 — 5 editions

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Rural Enterprise: Shifting Perspectives on Small-Scale Production (Critical Perspectives on Rural Change, Vol 3)

by Sarah Whatmore, Philip Lowe, and Terry Marsden First published in 1995 — 4 editions

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Agroecological Transitions, Between Determinist and Open-Ended Visions

by Claire Lamine, Danièle Magda, Marta* Rivera-Ferre, and Terry Marsden First published in 2021 — 4 editions

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New Regulation and Governance of Food: Beyond the Food Crisis?

by Terry Marsden, Robert Lee, Andrew Flynn, and Samarthia Thankappan First published in 2009 — 4 editions

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Rural Restructuring: Global Processes and Their Responses

by Terry Marsden, Philip Lowe, and Sarah Whatmore First published in 1995 — 3 editions

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Food and Agriculture in Urbanized Societies: Pathways for a Better Future

by Sergio Schneider, Potira V. Preiss, and Terry Marsden First published in 2022 — 3 editions

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Technological Change and the Rural Environment

by Philip Lowe, Terry Marsden, and Sarah Whatmore First published in 1990 — 3 editions

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Agriculture in Mediterranean Europe: Between Old and New Paradigms

by Dionisio Ortiz Miranda, Alegre, Eladio Vicente Arnalte, 3rd, Ana Maria Moragues Faus, and Terry Marsden First published in 2013 — 3 editions

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Transforming the Rural: Global Processes and Local Futures

by Terry Marsden, Mara Miele, Vaughan Higgins, Monica Truninger, and Hilde Bjørkhaug First published in 2017 — 3 editions

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Regulating Agriculture (Critical Perspectives on Rural Change)

by Philip Lowe, Terry Marsden, and Sarah Whatmore First published in 1995 — 3 editions

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Rural Enterprise: Shifting Perspectives on Small-Scale Production

by Sarah Whatmore, Philip Lowe, and Terry Marsden First published in 1991 — 3 editions

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The New Regulation and Governance of Food: Beyond the Food Crisis? (Routledge Studies in Human Geography)

by Terry Marsden First published in 2008 — 3 editions

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SAGE Handbook of Nature

by Terry Marsden First published in 2018 — 2 editions

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Worlds of Food: Place, Power, and Provenance in the Food Chain

by Oxford University Press Staff, Terry Marsden, Kevin Morgan, and Jonathan Murdoch First published in 2006 — 2 editions

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OLID: OL25096A

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Created April 1, 2008
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September 11, 2008	Edited by RenameBot	fix author name
April 1, 2008	Created by an anonymous user	initial import

Terry Marsden

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