Giles Coren

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Chocolate and Cuckoo Clocks

by Alan Coren, Alan Coren, Giles Coren, and Victoria Coren First published in 2008 — 4 editions
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Winkler

by Giles Coren First published in 2005 — 4 editions

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Diary of Henry Viii

by Giles Coren First published in 1925 — 3 editions

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Truth, Love and Clean Cutlery: The Exemplary Restaurants and Food Experiences of the World 18/19

by Jill Dupleix and Giles Coren First published in 2018 — 3 editions

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How To Eat Out

by Giles Coren First published in 2012 — 3 editions
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Coren Untitled

by Giles Coren 2 editions

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Giles And Sue Live The Good Life

by Giles Coren First published in 2011 — 2 editions
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Fork in the Road: Tales of Food, Pleasure and Discovery on the Road

by Lonely Planet Food Staff, Giles Coren, Tamasin Day-Lewis, Madhur Jaffrey, and Annabel Langbein First published in 2013 — 1 edition

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Essential Cheesecake Cookbook: 66 Delicious Recipes from Around the World

by Michael Leventhal, Giles Coren, and Judi Rose First published in 2025 — 1 edition

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Anger Management (for Beginners)

by Giles Coren First published in 2010 — 1 edition

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Into the Ocean

by Giles Coren and Alice Waters First published in 2020 — 1 edition

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Anger Management for Beginners

by Giles Coren First published in 2010 — 1 edition

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Anger Management For Beginners A Selfhelp Course In 70 Lessons

by Giles Coren First published in 2010 — 1 edition

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How to Eat Out - Export Airside and Ireland

by Giles Coren 1 edition

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Untitled Giles Coren Fiction

by Giles Coren 1 edition

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Anger Management For Beginners

by Giles Coren First published in 2010 — 1 edition

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The Many Faces Of Jonathan Yeo

by Giles Coren First published in 2013 — 1 edition

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Food Book: The Stories, Science, and History of What We Eat, New Edition

by DK Publishing and Giles Coren First published in 2024 — 1 edition

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OLID: OL2645415A

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Created April 29, 2008
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April 29, 2008

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Giles Coren

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