CIA

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Baking and Pastry

by CIA First published in 2004 — 2 editions

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Speed of Risk: Lessons Learned on the Audit Trail, 2nd Edition

by Richard F. Chambers, CIA, QIAL, CGAP, CCSA, and CRMA First published in 2019 — 2 editions

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Chocolates and Confections Instructor's Manual

by CIA First published in 2007 — 1 edition

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Garde Manger IM

by CIA First published in 1999 — 1 edition

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Garde Manger & Le Cordon Bleu Kitchen Essentials Set

by CIA First published in 2001 — 1 edition

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IM to Accompany The Professional Chefs Techniques Healthy Cooking

by CIA First published in 2000 — 1 edition
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The Professional Chef

by CIA First published in 2002 — 1 edition

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2011 Complete Guide to Egypt: Mubarak, Government and Politics, NDP, Military, Muslim Brotherhood, Human Rights, History, Economy, American Response to Protest Crisis - Authoritative Coverage

by State Department, Library of Congress, CIA, and U. S. Government First published in 2017 — 1 edition

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Baking and Pastry

by CIA and Colette Peters First published in 2006 — 1 edition

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At Your Service

by CIA, John W. Fischer, and Le Cordon Bleu Chefs First published in 2005 — 1 edition

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GAAS Guide, 2020

by Mark S. Beasley, Ph.D., CPA, and Joseph V. Carcello, CIA, and CMA First published in 2019 — 1 edition

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GAAP Guide 2 Volume Set

by Jan R. Williams, Ph.D., CPA, Joseph V. Carcello, CMA, CIA, Judith Weiss, and Terry Neal First published in 2015 — 1 edition

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CIA and the Rural Pacification on South Vietnam

by CIA and Central Intelligence Central Intelligenc... First published in 2022 — 1 edition

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Lessons Learned on the Audit Trail - Paperback

by Richard F.Chambers, CIA, QIAL, CGAP, CCSA, and CRMA First published in 2014 — 1 edition

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CIA Explosives For Sabotage Manual

by CIA First published in 1987 — 1 edition

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OLID: OL3244121A

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Created April 30, 2008
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April 30, 2008

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CIA

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