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August 31, 2008 | History

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Fereidoon Shahidi

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1951

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Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products: Chemistry, Properties, and Health Effects (Bailey's Industrial Oil & Fat Products)

by Fereidoon Shahidi First published in 2005 — 5 editions

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Tree nuts: composition, phytochemicals, and health effects

by Cesarettin Alasalvar and Fereidoon Shahidi First published in 2008 — 4 editions

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Quality of fresh and processed foods

by Fereidoon Shahidi First published in 2003 — 4 editions

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Nutraceutical proteins and peptides in health and disease

by Yoshinori Mine and Fereidoon Shahidi First published in 2005 — 4 editions

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Tea and Tea Products: Chemistry and Health-Promoting Properties (Nutraceutical Science and Technology)

by Chi-Tang Ho, Jen-Kin Lin, and Fereidoon Shahidi First published in 2008 — 3 editions

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Food Lipids: Chemistry, Flavor, and Texture (Acs Symposium Series)

by Fereidoon Shahidi First published in 2005 — 3 editions

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Nutrigenomics and proteomics in health and disease: impact of food factors-gene interactions

by Yoshinori Mine and Fereidoon Shahidi First published in 2009 — 3 editions

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Canola and rapeseed: production, chemistry, nutrition, and processing technology

by Fereidoon Shahidi First published in 1990 — 2 editions

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Natural antioxidants: chemistry, health effects, and applications

by Fereidoon Shahidi First published in 1997 — 2 editions
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Antioxidant Measurement and Applications (Acs Symposium Series)

by American Chemical Society. Meeting, Fereidoon Shahidi, and Chi-Tand Ho First published in 2007 — 2 editions

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Nutraceutical beverages: chemistry, nutrition, and health effects

by Fereidoon Shahidi and Deepthi K. Weerasinghe First published in 2003 — 2 editions

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Seafoods: chemistry, processing technology and quality

by Fereidoon Shahidi, J. Richard Botta, and J.R. Botta First published in 1994 — 2 editions

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Free Radicals in Food: Chemistry, Nutrition and Health Effects (Acs Symposium Series)

by Fereidoon Shahidi First published in 2002 — 2 editions

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Marine nutraceuticals and functional foods

by Fereidoon Shahidi First published in 2007 — 2 editions

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Flavor chemistry of ethnic foods

by Fereidoon Shahidi First published in 1999 — 2 editions

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Omega-3 fatty acids: chemistry, nutrition, and health effects

by Fereidoon Shahidi First published in 2001 — 2 editions

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Flavor chemistry: trends and developments

by Roy Teranishi and Fereidoon Shahidi First published in 1989 — 2 editions

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Flavor of meat, meat products, and seafoods

by Fereidoon Shahidi First published in 1998 — 2 editions

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Phenolic Compounds in Foods and Natural Health Products (Acs Symposium Series)

by Fereidoon Shahidi First published in 2005 — 2 editions

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Nutraceutical and Specialty Lipids and their Co-Products (Nutraceutical Science and Technology)

by Fereidoon Shahidi First published in 2006 — 2 editions

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ID Numbers

OLID: OL458101A

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History

Created April 1, 2008
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August 31, 2008	Edited by RenameBot	fix author name
April 1, 2008	Created by an anonymous user	initial import