An edition of Principles of Food Processing Techniques (2002)

Principles of Food Processing Techniques

by

Principles of Food Processing Techniques
Peter Smith, Peter Smith
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Last edited by Open Library Bot
April 24, 2010 | History
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An edition of Principles of Food Processing Techniques (2002)

Principles of Food Processing Techniques

by

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Publish Date
Publisher
Aspen Publishers
Language
English

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Edition Availability
Cover of: Principles of Food Processing Techniques
Principles of Food Processing Techniques
August 2002, Aspen Publishers
Hardcover in English

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Book Details

The Physical Object

Format
Hardcover

Edition Identifiers

Open Library
OL11489764M
ISBN 10
0834218534
ISBN 13
9780834218536
Goodreads
3418758

Work Identifiers

Work ID
OL4183901W

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
December 15, 2009 Edited by WorkBot link works
August 25, 2008 Edited by RenameBot fix author name
April 30, 2008 Created by an anonymous user Imported from amazon.com record